egg yolk

美 [eɡ joʊk]英 [eɡ jəʊk]
  • 蛋黄
egg yolkegg yolk

noun

1
the yellow spherical part of an egg that is surrounded by the albumen
Synonym: yolk

数据来源:WordNet

  1. Add an egg yolk to make the mixture bind .

    加个蛋黄使混合料凝结在一起。

  2. Add an egg yolk to bind the mixture together .

    加个蛋黄使混合料凝结在一起。

  3. Fold the cream into the egg yolk mixture .

    把奶油调入蛋黄液中。

  4. The sauce should not boil or the egg yolk will curdle

    调味汁不能煮沸,不然蛋黄会凝结的。

  5. Certain pigment colours were painted on to dry plaster using tempera ( where egg yolk is used to fix the pigment )

    使用蛋彩画颜料(内含可以定色的蛋黄)在干石膏上绘出了特定颜色。

  6. Research on High Pressure and Heat Treatment on the Protein of Egg Yolk

    高压和热处理对蛋黄体系中蛋白质的影响

  7. A dynamic model of extraction egg yolk oil by supercritical fluid

    超临界流体萃取分离蛋黄油的动力学模型

  8. Study on the Separation and Functional Properties of Active Components from Egg Yolk

    蛋黄生物活性成分分离及功能特性研究

  9. Research Advance in the Extraction and Application of Egg Yolk Lecithin

    卵黄卵磷脂提取与应用的研究进展

  10. An Improved Method of Cholesterol Determination in Egg Yolk by High Performance Liquid Chromatography

    测定鸡蛋胆固醇的高效液相色谱新方法

  11. The new natural protein source - egg yolk peptide

    蛋黄肽&全新天然蛋白源

  12. Research on Preparation and Determination of Egg Yolk Lecithin and Memory Improvement

    蛋黄卵磷脂的制备、检测及其改善记忆功能实验研究

  13. Effects of Enzyme Modified Egg Yolk Powder on Flour Rheological Properties

    酶改性蛋黄粉对面团流变学特性的影响

  14. Study on the Functional Property and Preparation Method of Egg Yolk Phosvitin

    卵黄高磷蛋白的功能性质及其制备方法研究

  15. The preparation approach and quality analysis egg yolk lecithin were discussed in this paper .

    研究了鸡蛋卵黄卵磷脂的制备工艺和产品质量分析。

  16. Study on processing technology of quail egg yolk powder

    鹌鹑蛋黄粉加工工艺研究

  17. Compound Egg yolk Antibody Power on Early weaned Piglets Study to Evaluate

    复合卵黄抗体在早期断奶仔猪中的应用研究

  18. Mix in egg yolk and water until just combined .

    放入蛋黄和水充分混合。

  19. An improved method for cholesterol determination in egg yolk is reported in this paper .

    报道了测定鸡蛋蛋黄胆固醇含量的一种改进方法。

  20. Feed with Egg Yolk Lecithin Can Improve the Memory Function in Mice

    蛋黄卵磷脂改善记忆作用的实验研究

  21. Study on nutritional and health egg yolk lactic acid beverage

    蛋黄保健营养乳酸饮料的研究

  22. Effect of Different Components of Egg Yolk on Flavor of Egg Yolk

    不同蛋黄组分对蛋黄风味的影响

  23. Study on Reducing Cholesterol Content in Egg Yolk

    降低蛋黄中胆固醇含量的研究

  24. Study on the Separation , Purification and Function Properties of Lutein from Egg Yolk

    蛋黄中叶黄素分离纯化及功能性质研究

  25. The bright red egg yolk is rich in oil which makes the mouth water .

    蛋黄油亮鲜红,看了直教人流口水。

  26. Recent Development of Bioactive Components from Egg Yolk

    鸡蛋蛋黄生物活性成分的开发现状

  27. Study on anti-virus effects of egg yolk immune solution of anti-influenza virus

    抗流感病毒卵黄免疫液抗病毒作用的研究

  28. Effect of Egg Yolk Buffer at 4 ℃ Condition on Human Sperm Survival Time in Vitro

    卵黄缓冲液4℃保存人精液后的精子存活时间变化

  29. Studies on the Extraction and Purification of Phospholipids from Egg Yolk

    卵黄中磷脂提取及纯化之研究

  30. In addition , four months , my baby you can add egg yolk ?

    另外,四个月时,我的孩子可以添加蛋黄吗?